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# Classic Baked Fresh Crab Imperial
- URL: https://news.freshaig.com/classic-baked-fresh-crab-imperial/
- Published: 2026-08-21T21:53:21.000Z
- Updated: 2026-08-21T21:53:20.000Z
- Description: Treat your family to a timeless coastal favorite with this Classic Baked Fresh Crab Imperial, a rich and comforting dish made easy when you source your seafood with FreshAIG.
- Author: Ben
- Tags: Recipes, Crab, Bake, HIgh-Protein, Low-Carb, #Import 2026-08-14 21:32

## FreshAIG Quick Facts

- **Species:** Blue Crab (Callinectes sapidus) or Dungeness Crab (Metacarcinus magister)
- **Total Time:** 35 Minutes
- **Diet Types:** High-Protein, Low-Carb

*Preparation Method:* [*Baking*](https://news.freshaig.com/baking-seafood/)

**Servings:** 4

## Ingredients

- 1 lb fresh lump crab meat, picked over for shells
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons butter, melted

## Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease four oven-safe ramekins or natural baking shells.
2. In a medium mixing bowl, whisk together the mayonnaise, beaten egg, lemon juice, Worcestershire sauce, dry mustard, paprika, and chopped parsley until smooth and creamy.
3. Gently fold in the fresh lump crab meat, being incredibly careful not to break up the large chunks. This preserves the premium texture of the fresh crab you sourced.
4. Divide the [crab](https://news.freshaig.com/tag/crab/) mixture evenly among the prepared ramekins.
5. Drizzle the melted butter over the top of each portion and sprinkle with a light dusting of paprika for color.
6. Bake in the preheated oven for 15 to 20 minutes, or until the top is golden brown and the crab mixture is bubbling at the edges.
7. Remove from the oven and serve immediately with fresh lemon wedges for a deeply gratifying and traditional seafood meal.