> ## Content Index
> Fetch the complete content index at: https://news.freshaig.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Grilled Fresh Calamari Skewers with Chimichurri
- URL: https://news.freshaig.com/grilled-fresh-calamari-skewers-with-chimichurri/
- Published: 2026-06-08T20:32:28.000Z
- Updated: 2026-06-08T20:32:28.000Z
- Description: Enjoy the bold flavors and incredible value of these Grilled Fresh Calamari Skewers with Chimichurri. Discover how easy it is to source affordable, high-quality seafood from your local market through FreshAIG.com for an unforgettable backyard feast.
- Author: Ben
- Tags: Recipes, Calamari, Squid, Grilling, Gluten-Free, Low-Carb, Keto, #Import 2026-06-08 20:21

## FreshAIG Quick Facts

- Species: Longfin Inshore Squid (Doryteuthis pealeii)
- Total Time: 30 minutes
- Diet Type: Low-Carb, Gluten-Free, Keto

*Preparation Method: Fast, high-heat grilling ensures the calamari remains tender while developing a smoky char, perfectly complemented by a zesty, herbaceous chimichurri.*

**Serves:** 4 people

## Ingredients

- 1 lb fresh calamari (tubes and tentacles), cleaned and cut into thick rings
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes)
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- Lemon wedges for serving

## Instructions

1. In a small bowl, whisk together the parsley, cilantro, garlic, red wine vinegar, extra-virgin olive oil, and red pepper flakes to create the chimichurri sauce. Set aside to let the flavors meld.
2. [Preheat your grill](https://news.freshaig.com/grilling-seafood/) to medium-high heat.
3. Thread the calamari rings and tentacles onto the prepared skewers.
4. Brush the calamari skewers lightly with 2 tablespoons of olive oil, and season evenly with smoked paprika, salt, and black pepper.
5. Place the skewers directly onto the hot grill grates. Grill for 2 to 3 minutes per side, just until the calamari turns opaque white and develops light grill marks. Do not overcook, or the squid will become rubbery.
6. Remove the skewers from the grill and transfer to a serving platter.
7. Spoon the fresh chimichurri sauce generously over the warm calamari.
8. Serve immediately with fresh lemon wedges and your favorite grilled vegetables.

![FreshAIG Icon](https://storage.ghost.io/c/ef/82/ef820f72-8b0c-4a65-b801-73426196d380/content/images/2025/04/Favicon--128-x-128-px--2-1.png)