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# Grilled Mahi-Mahi with Fresh Pineapple Salsa
- URL: https://news.freshaig.com/grilled-mahi-mahi-with-fresh-pineapple-salsa/
- Published: 2026-06-02T20:51:03.000Z
- Updated: 2026-06-02T20:51:03.000Z
- Description: Fire up the grill for this vibrant and easy Grilled Mahi-Mahi with Fresh Pineapple Salsa, bringing the ultimate taste of summer to your backyard with FreshAIG.com.
- Author: Ben
- Tags: Recipes, Mahi-Mahi, Grilling, Gluten-Free, Dairy-Free, Low-Carb, #Import 2026-06-02 20:42

## FreshAIG Quick Facts

- Species: Mahi-Mahi (Coryphaena hippurus)
- Total Time: 25 minutes
- Diet Type: Gluten-Free, Dairy-Free, Low-Carb

*Preparation Method: Grilled over medium-high heat to achieve a flavorful char while maintaining a tender, flaky interior.*

**Serves:** 4 people

## Ingredients

- 4 fresh Mahi-Mahi fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 2 cups fresh pineapple, finely diced
- 1/2 red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime

## Instructions

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Toss well and set aside to let the flavors meld.
3. Pat the [mahi-mahi](https://news.freshaig.com/tag/mahi-mahi/) fillets dry with a paper towel. Brush both sides with olive oil and season evenly with smoked paprika, garlic powder, salt, and black pepper.
4. Place the fillets on the hot [grill and cook](https://news.freshaig.com/grilling-seafood/) for 4 to 5 minutes per side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
5. Remove the fish from the grill and let it rest for 2 minutes.
6. Serve the grilled mahi-mahi topped generously with the fresh pineapple salsa.

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