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# Hot Honey Fried Fish Sandwiches
- URL: https://news.freshaig.com/hot-honey-fried-fish-sandwiches/
- Published: 2026-05-14T20:48:12.000Z
- Updated: 2026-06-09T20:38:08.000Z
- Description: Indulge your weekend cravings with these crispy Hot Honey Fried Fish Sandwiches, featuring a sweet and spicy kick. Discover more ways to enjoy decadent, sustainably sourced seafood at FreshAIG.com.
- Author: Ben
- Tags: Recipes, Cod, Fry, Comfort Food, HIgh-Protein, #Import 2026-05-14 20:42, Haddock

## FreshAIG Quick Facts

- Species: Atlantic Cod or Haddock
- Total Time: 30 minutes
- Diet Type: High-Protein, Comfort Food

*Testing Methodology: This recipe was thoroughly tested using fresh, thick-cut cod fillets to ensure the batter remains shatteringly crisp even when generously drizzled with hot honey.*

**Serves:** 4 people

## Ingredients

- 4 fresh Cod or Haddock fillets (about 5-6 oz each)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp Cajun seasoning
- 1/2 cup hot honey (honey infused with chili flakes)
- 4 brioche buns, lightly toasted
- 1 cup prepared cabbage slaw
- Sliced dill pickles
- Peanut or canola oil for frying

## Instructions

1. In a large Dutch oven or deep skillet, heat 2 inches of oil to 375°F.
2. Pour buttermilk into a shallow bowl. In a separate bowl, whisk together the flour, cornmeal, and Cajun seasoning.
3. Dip each fish fillet into the buttermilk, then dredge thoroughly in the flour mixture, pressing to adhere.
4. Carefully [fry](https://news.freshaig.com/frying-seafood/) the fillets in batches for 4-5 minutes per side until deeply golden brown and crispy. Transfer to a wire rack to drain.
5. While the fish is still hot, drizzle generously with hot honey on both sides.
6. Assemble the sandwiches by placing a fried [fish fillet](https://news.freshaig.com/seafood-cuts/) on the bottom half of each toasted brioche bun. Top with pickles, cabbage slaw, and the top bun. Serve immediately.

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