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# Macadamia-Crusted Fresh Mahi-Mahi
- URL: https://news.freshaig.com/macadamia-crusted-fresh-mahi-mahi/
- Published: 2026-08-11T21:57:17.000Z
- Updated: 2026-08-12T00:10:24.000Z
- Description: Experience a taste of the tropics at home with this Macadamia-Crusted Fresh Mahi-Mahi recipe, featuring the freshest local fish from FreshAIG. This buttery, crisp delight is perfect for your next dinner party.
- Author: Ben
- Tags: Recipes, Mahi-Mahi, Bake, Pescatarian, HIgh-Protein, #Import 2026-08-04 20:37

## FreshAIG Quick Facts

- Species: Mahi-Mahi (Coryphaena hippurus)
- Total Time: 25 Minutes
- Diet Types: Pescatarian, High-Protein

*Preparation Method:* [*Baked*](https://news.freshaig.com/baking-seafood/) *to a perfect golden crunch.*

**Servings:** 4

## Ingredients

- 4 fresh Mahi-Mahi fillets (6 oz each)
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste

## Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the chopped macadamia nuts, panko breadcrumbs, and melted butter until the mixture resembles wet sand.
3. In a separate small bowl, whisk together the Dijon mustard and honey.
4. Pat the [Mahi-Mahi](https://news.freshaig.com/tag/mahi-mahi/) fillets dry with a paper towel and season generously with salt and pepper.
5. Brush the top of each fillet with the honey-mustard mixture, then press firmly into the macadamia nut coating to ensure an even, thick crust.
6. Place the coated fillets on the prepared baking sheet and [bake for 12-15 minutes](https://news.freshaig.com/baking-seafood/), or until the crust is golden brown and the fish flakes easily with a fork.
7. Serve immediately with your favorite tropical sides.