Sustainable Seafood - FreshAIG News

A crispy-skinned pan-seared striped bass fillet resting on a bed of bright green wilted spring greens and peas in a shallow bowl with a wedge of lemon.

Recipes

Pan-Seared Wild Striped Bass with Spring Greens

Celebrate the season's best catch with this Pan-Seared Wild Striped Bass with Spring Greens, a vibrant and sustainable recipe from FreshAIG.com.

A pan-seared Arctic Char fillet with crispy golden skin served over a bed of bright green peas and radishes on a ceramic plate.

Recipes

April's Clean Catch: Seared Arctic Char

Discover the delicate, buttery flavor of sustainably sourced Arctic Char with this simple spring preparation that honors the local catch.

Overhead view of a wooden crate with an assortment of fresh raw seafood on top, including whole black sea bass, porgy, lobster, crab, clams, mussels, oysters, and sea scallops, over ice.

Lifestyle & Culture

Fresh Wholesome Seafood: The Solution to Better Health and a Thriving Community

Adding fresh, wholesome seafood to your diet can transform your health while supporting sustainable practices and your local economy. Learn why shopping local for your fresh seafood is the best solution for true freshness and value.