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# Wild Sockeye Salmon Kushiyaki (Miso Skewers)
- URL: https://news.freshaig.com/wild-sockeye-salmon-kushiyaki-miso-skewers/
- Published: 2026-06-09T18:52:05.000Z
- Updated: 2026-06-09T18:52:05.000Z
- Description: Discover a flavorful, healthy twist on a Japanese classic with this Wild Sockeye Salmon Kushiyaki recipe, brought to you by FreshAIG.com. Fire up the grill for these protein-packed, savory miso skewers!
- Author: Ben
- Tags: Recipes, Salmon, Grilling, HIgh-Protein, Low-Carb, Gluten-Free, #Import 2026-06-09 15:15

## FreshAIG Quick Facts

- Species: Wild Sockeye Salmon (Oncorhynchus nerka)
- Total Time: 25 minutes
- Diet Type: High-Protein, Low-Carb, Dairy-Free

*Preparation Method: Grilling ensures a perfect char and smoky flavor that complements the rich, savory miso glaze.*

**Serves:** 4 people

## Ingredients

- 1.5 lbs fresh wild sockeye salmon fillets, skin removed and cut into 1-inch cubes
- 3 tbsp white miso paste
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp freshly grated ginger
- Wooden skewers, soaked in water for 30 minutes
- Thinly sliced scallions and toasted sesame seeds for garnish

## Instructions

1. In a medium bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, and grated ginger until smooth.
2. Toss the salmon cubes in the marinade until evenly coated. Let sit at room temperature for 15 minutes.
3. Thread 4 to 5 salmon cubes onto each soaked wooden skewer.
4. [Preheat your grill](https://news.freshaig.com/grilling-seafood/) to medium-high heat. Lightly oil the grates to prevent sticking.
5. Place the skewers on the grill and cook for 2 to 3 minutes per side, turning carefully until the salmon is opaque and features beautiful char marks.
6. Remove from the grill and arrange on a serving platter. Garnish with sliced scallions and toasted sesame seeds before serving hot. Enjoy the freshest catch with [FreshAIG.com](https://www.freshaig.com/?ref=news.freshaig.com)!

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