Classic Backyard Fresh Shrimp Boil
Gather everyone around the table for an incredible seafood occasion, at a great value! A Classic Backyard Shrimp Boil brings shrimp, hearty potatoes, and sweet corn together for an unforgettable outdoor feast, especially when it's fresh as it gets from FreshAIG.com.
FreshAIG Quick Facts
- Species: Gulf or Atlantic White Shrimp
- Total Time: 40 minutes
- Diet Type: Gluten-Free, Comfort Food
Preparation Method: This recipe was prepared using fresh, locally sourced domestic shrimp to ensure optimal flavor and value for a traditional backyard gathering.
Serves: 6-8 people
Ingredients
- 4 lbs fresh domestic shrimp (heads off, shells on)
- 1/2 cup seafood boil seasoning (like Old Bay)
- 2 lemons, halved
- 1 head of garlic, halved crosswise
- 2 onions, quartered
- 1 lb smoked sausage, sliced into 2-inch pieces
- 1.5 lbs small red potatoes
- 6 ears of fresh sweet corn, halved
- 1/4 cup melted butter for serving
Instructions
- Fill a large stockpot halfway with water and bring to a rolling boil over high heat.
- Add the seafood boil seasoning, halved lemons (squeeze the juice in before dropping them in), garlic, and onions to the boiling water. Let boil for 10 minutes to flavor the broth.
- Add the red potatoes and cook for 10 to 15 minutes until just fork-tender.
- Stir in the smoked sausage and corn, cooking for another 5 minutes.
- Add the fresh shrimp to the pot and cook for 2 to 3 minutes, just until they turn pink and opaque. Do not overcook.
- Drain the pot immediately and pour the contents onto a newspaper-lined picnic table or a large serving platter.
- Serve hot with melted butter and extra lemon wedges.
Take Home
Gather your closest friends and family around the table for a culinary occasion, at a great value. A backyard boil with fresh seafood brings everyone together for an unforgettable outdoor feast. Find the freshest ingredients, for the ones you care about most, at FreshAIG.com today!
