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A freshly baked golden-brown tuna and noodle casserole topped with melted Gruyère cheese and parsley, served in a ceramic baking dish on a finished wooden table next to a green side salad.

Recipes

Fresh Tuna Casserole with Gruyère & Mushrooms

Gather the family for a comforting classic, homemade Fresh Tuna Casserole with Gruyère & Mushrooms. Share the real, wholesome flavor of fresh seafood from your own community with FreshAIG.

Pan-seared halibut fillet with a golden crust resting on roasted butternut squash and leeks on a rustic ceramic plate.

Recipes

Pan-Seared Halibut with Butternut Squash & Leeks

Experience the pure and natural flavor of pan-seared halibut, served over a bed of roasted butternut squash and leeks. This recipe from FreshAIG brings wholesome, real food to your dining table.

Plated roasted sea bass fillet topped with a ginger-citrus soy glaze, scallions, and sesame seeds, served alongside steamed bok choy and carrots.

Recipes

Roasted Sea Bass with Ginger-Citrus Soy

Make dinner memorable with this Roasted Sea Bass and Ginger-Citrus Soy recipe, featuring clean ingredients and fresh Asian flavors. Discover how easy it is to source the freshest catch for this dish with FreshAIG!

A close-up view of freshly baked oysters on the half shell, topped with a golden-brown bacon and shrimp crust, resting on rock salt next to a lemon wedge.

Recipes

Classic Oysters Bienville

Taste the rich flavor of Classic Oysters Bienville, featuring the freshest local oysters topped with savory bacon and a rich shrimp sauce. Find the freshest seafood nearby for this timeless baked dish with FreshAIG today.

A shallow blue bowl filled with fettuccine pasta, golden seared bay scallops, and toasted walnuts, garnished with fresh green parsley and a lemon wedge on table cloth..

Recipes

Fresh Bay Scallop Fettuccine with Walnuts

Experience how fresh scallops can be with this Bay Scallops and Fettuccine with Walnuts recipe from FreshAIG. This dish is perfect for seafood lovers looking for a fresh and flavorful meal they can enjoy with others!

A steaming bowl of creamy New England clam chowder with fresh clams, diced potatoes, and bacon bits resting on a rustic wooden kitchen table beside crisp oyster crackers.

Recipes

Creamy New England Fresh Clam Chowder

Get the warm comfort of Creamy New England Clam Chowder and find the freshest clams for this classic recipe with FreshAIG.

A pan-seared blackened redfish fillet with a dark spice crust, served on a ceramic plate with steamed green asparagus and a lemon wedge.

Recipes

Classic Blackened Fresh Redfish with Lemon

Enjoy the flavor and heart-healthy benefits of this Classic Blackened Fresh Redfish with Lemon that brings a wholesome, familiar favorite to your table with local catch on FreshAIG.

A baked lingcod fillet with a caramelized golden miso glaze, garnished with scallions and sesame seeds, served alongside steamed baby bok choy and quinoa on a ceramic plate.

Recipes

Healthy Miso-Glazed Lingcod

Make a nutritious, three-ingredient miso-glazed lingcod that supports your health and wellness goals with the freshest catch from local merchants on FreshAIG.

Recipes

Apple Cider-Glazed Wild Salmon

Treat your next gathering with this Apple Cider-Glazed Wild Salmon, a nutrient-dense and flavorful dish that brings people together with FreshAIG.

A roasted acorn squash half filled with a vibrant red and orange fresh crab meat stuffing, garnished with chopped parsley and a lemon wedge on a rustic plate.

Recipes

Fresh Crab-Stuffed Acorn Squash

Get the wholesome comfort of Fresh Crab-Stuffed Acorn Squash, featuring fresh Blue Crab meat baked to perfection. Find the freshest ingredients for this classic any night of the week with FreshAIG.

A rustic plate of sautéed spot prawns in a garlic and white wine butter sauce, garnished with fresh parsley and lemon wedges alongside blistered cherry tomatoes.

Recipes

Fresh Spot Prawns in Garlic & White Wine

Enjoy the taste of sustainable Fresh Spot Prawns in Garlic & White Wine with this recipe from FreshAIG for a meal you can feel good about.

A bowl filled with tomato-based seafood stew containing Dungeness crab, shrimp, mussels, and cod, garnished with parsley and served with toasted sourdough bread on a wooden table.

Recipes

Authentic San Francisco-Style Cioppino

Indulge your cravings and bring the social dining experience of the coast right to your own dinner table with this intensely flavorful seafood stew recipe from FreshAIG.com.