Roasted Sea Bass with Ginger-Citrus Soy

FreshAIG Quick Facts

• Species: Black Sea Bass (Centropristis striata)
• Total Time: 25 minutes
• Diet Types: Pescatarian, Dairy-Free, Low-Carb

Preparation Method: High heat roasting at 400°F ensures the sea bass develops a delicate crust while remaining succulent and moist inside.

Serves: 4

Ingredients

• 4 fresh sea bass fillets (about 6 oz each)
• 3 tablespoons low-sodium soy sauce or tamari
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon honey or maple syrup
• Sliced scallions and sesame seeds for garnish
• Steamed bok choy and carrots for serving

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, whisk together the soy sauce, orange juice, lime juice, grated ginger, minced garlic, sesame oil, and honey to create the ginger-citrus soy marinade.
3. Place the sea bass fillets in the prepared baking dish and pour the marinade over them, ensuring each fillet is well coated. Let it sit for 10 minutes at room temperature.
4. Roast the sea bass in the preheated oven for 12 to 15 minutes, or until the flesh is opaque and flakes easily with a fork.
5. Remove from the oven and spoon the pan juices over the fillets.
6. Garnish with freshly sliced scallions and toasted sesame seeds.
7. Serve immediately alongside steamed bok choy and carrots for a truly wholesome meal.