Classic Baked Fresh Crab Imperial
Treat your family to a timeless coastal favorite with this Classic Baked Fresh Crab Imperial, a rich and comforting dish made easy when you source your seafood with FreshAIG.
FreshAIG Quick Facts
- Species: Blue Crab (Callinectes sapidus) or Dungeness Crab (Metacarcinus magister)
- Total Time: 35 Minutes
- Diet Types: High-Protein, Low-Carb
Preparation Method: Baking
Servings: 4
Ingredients
- 1 lb fresh lump crab meat, picked over for shells
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease four oven-safe ramekins or natural baking shells.
- In a medium mixing bowl, whisk together the mayonnaise, beaten egg, lemon juice, Worcestershire sauce, dry mustard, paprika, and chopped parsley until smooth and creamy.
- Gently fold in the fresh lump crab meat, being incredibly careful not to break up the large chunks. This preserves the premium texture of the fresh crab you sourced.
- Divide the crab mixture evenly among the prepared ramekins.
- Drizzle the melted butter over the top of each portion and sprinkle with a light dusting of paprika for color.
- Bake in the preheated oven for 15 to 20 minutes, or until the top is golden brown and the crab mixture is bubbling at the edges.
- Remove from the oven and serve immediately with fresh lemon wedges for a deeply gratifying and traditional seafood meal.
