Crispy Fried Soft Shell Crab Sandwiches

FreshAIG Quick Facts

• Species: Blue Crab (Callinectes sapidus)
• Total Time: 25 minutes
• Diet Type: High-Protein
• Harvest Region: Gulf Coast and Eastern Seaboard

Preparation Method: Fried until golden and crisp to lock in the succulent juices and sweet savory Blue Crab flavor.

Serves: 2 people

Ingredients

• 2 fresh soft shell crabs, cleaned and prepped
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper to taste
• Peanut or canola oil for frying
• 2 brioche buns, toasted
• Lettuce, tomato slices, and tartar sauce for serving

Instructions

1. In a shallow bowl, soak the cleaned soft shell crabs in buttermilk for about 10 minutes.
2. In a separate dish, whisk together the flour, cornmeal, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Heat about 1 inch of oil in a deep skillet to 375 degrees Fahrenheit.
4. Remove each crab from the buttermilk, letting the excess drip off, and dredge thoroughly in the seasoned flour and cornmeal mixture until fully coated.
5. Carefully place the crabs top-side down in the hot oil. Fry for 2 to 3 minutes until a crispy golden-brown crust forms.
6. Flip the crabs and fry for an additional 2 to 3 minutes until cooked through and vibrant orange-red hues show near the claws.
7. Remove the Blue Crabs and let them drain on a wire rack or paper towels.
8. Assemble the sandwiches by spreading tartar sauce on the toasted brioche buns, adding lettuce and tomato, and topping with the crispy fried crabs. Serve immediately.