Fresh Mussels Steamed in Coconut Red Curry
Discover how to stretch your food budget with these fresh aromatic Mussels Steamed in Coconut Red Curry. It's a restaurant-quality recipe that's affordable, easy to prepare, and incredibly delicious.
FreshAIG Quick Facts
- Species: Blue Mussels (Mytilus edulis)
- Total Time: 25 minutes
- Diet Type: Gluten-Free, Dairy-Free, Low-Carb
Preparation Method: A quick and gentle steam in a fragrant, simmering coconut curry broth.
Serves: 4 people
Ingredients
- 2 lbs fresh blue mussels, scrubbed and debearded
- 1 tbsp coconut oil
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fish sauce
- 1 lime, juiced, plus wedges for garnish
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the coconut oil in a large pot or Dutch oven over medium heat.
- Add the shallots, garlic, and ginger, sautéing until fragrant and softened, about 2 minutes.
- Stir in the red curry paste and cook for 1 minute until well incorporated.
- Pour in the coconut milk and fish sauce, bringing the mixture to a gentle simmer.
- Add the prepared fresh mussels to the pot, tossing gently to coat them in the curry broth.
- Cover the pot with a tight-fitting lid and steam for 5 to 7 minutes, or until all the mussels have opened. Discard any mussels that remain closed.
- Remove the pot from the heat and stir in the fresh lime juice.
- Transfer the mussels and broth to deep serving bowls, garnish with fresh cilantro and lime wedges, and serve immediately with crusty bread for dipping.
