Grilled Mahi-Mahi with Fresh Pineapple Salsa

FreshAIG Quick Facts

• Species: Mahi-Mahi (Coryphaena hippurus)
• Total Time: 25 minutes
• Diet Type: Gluten-Free, Dairy-Free, Low-Carb

Preparation Method: Grilled over medium-high heat to achieve a flavorful char while maintaining a tender, flaky interior.

Serves: 4 people

Ingredients

• 4 fresh Mahi-Mahi fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 2 cups fresh pineapple, finely diced
• 1/2 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Toss well and set aside to let the flavors meld.
3. Pat the mahi-mahi fillets dry with a paper towel. Brush both sides with olive oil and season evenly with smoked paprika, garlic powder, salt, and black pepper.
4. Place the fillets on the hot grill and cook for 4 to 5 minutes per side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
5. Remove the fish from the grill and let it rest for 2 minutes.
6. Serve the grilled mahi-mahi topped generously with the fresh pineapple salsa.