How to Select Fresh Seafood

Next time you're at the fish market remember these important tips from FreshAIG.com for selecting the freshest seafood.

fresh fish on ice at a seafood market

When it comes to enjoying seafood, freshness is key. Whether you're a seasoned cook or just starting to explore the world of seafood, knowing how to select fresh fish can make all the difference. Here are some essential tips from FreshAIG.com to ensure you're choosing the freshest seafood for quality and flavor.

Whole Fish

1. Check the Eyes: The eyes of a fresh fish should be clear and bright, not cloudy or sunken. This is a good indicator of the fish's freshness and quality.

Fresh fish with clear eyes
Fresh fish should have clear eyes, rather than cloudy and sunken

2. Inspect the Gills: Fresh fish will have gills that are vibrant red. If the gills appear brown or faded, it's a sign that the fish is not as fresh as it should be. Ask your fishmonger to show you.

3. Look at the Skin: The skin of the fish should be moist and tight, with shiny scales firmly adhering to the body. This indicates that the fish has been properly stored and is still in good condition.

A group of fresh fish at a seafood market sitting on top of ice
Fresh fish should appear moist with tight shiny scales

4. Feel the Flesh: Fresh fish should be firm to the touch. If it feels mushy or leaves an indentation when pressed, it's best to avoid it.

5. Smell the Fish: A fresh fish should not have a strong fishy odor. Instead, it should smell like the ocean or have a mild, clean scent.

Fish Fillets

Fish fillets should have the same characteristics. They should smell clean and the color should be uniform, with a moist firm quality and sheen. When gently pressed, fresh fish fillets should be resilient (feel free to ask your fishmonger to do this).

fresh and moist salmon fillet
Fresh fillets are moist, firm, and smell clean rather than fishy.

Shellfish

When purchasing shellfish like clams, mussels, and oysters make sure that they are closed, otherwise give them a little tap which should result in them closing immediately. Shellfish should be purchased alive (unless frozen), lasting several days under the right storage conditions.

Fresh oysters in a bucket and trays
Fresh shellfish should be closed up when purchased

By following these guidelines, you can ensure that you're selecting the freshest seafood available. Remember to keep seafood cold to preserve its value and real flavor. For those looking to buy fresh salmon, tuna, or any fish from local seafood markets, FreshAIG.com offers a convenient merchant directory and online marketplace to help you access the best fish markets near you.

Take Home

Inspect the fish and feel free to ask your local fishmonger questions. Remember, the quality of your ingredients can elevate your cooking and make meals more enjoyable for friends and family. So next time you're at the fish market, keep these tips in mind when selecting seafood from your local merchant.

Visit FreshAIG News to find out how to include more seafood into your lifestyle and find the freshest options available for your next fish dinner.

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