How to Store Seafood Properly

Seafood is great any day of the week, offering real flavors and health benefits. However, to truly enjoy it, freshness must be maintained, so proper storage is crucial. Whether you're experimenting with new recipes or preparing sustainable options, understanding how to store and handle seafood can ensure that your next meal is enjoyable. So here are some tips from FreshAIG.com for keeping your seafood fresh.

Seafood Storage Tips

1. Keep It Cool: The key to maintaining seafood freshness is temperature control. Ideally, store seafood on ice, ensuring it doesn't directly touch the fish. This method mimics the conditions of a fish market, preserving the seafood's quality until you're ready to cook.

2. Refrigeration Tips: For practicality, store seafood in the coldest part of your refrigerator, away from the door to avoid temperature fluctuations. Keep it in its original wrapping to prevent exposure to air, which can degrade its quality.

3. Shellfish Storage: Place shellfish in a dish or bowl and cover them with a moist paper towel or damp cloth. This keeps them hydrated and fresh. Remember to drain any accumulated liquid they may release if stored for more than a few days.

4. Check for Freshness: Regularly check for signs of spoilage. If shellfish, like clams, mussels, or oysters, have opened and do not close when tapped, it's best to discard them. Keeping the towels moist is essential to maintain their freshness.

Take Home

Seafood is a special event when experienced fresh. Proper storage not only keeps its fresh flavor, but also ensures you enjoy the full experience it offers. By following these storage tips, you can preserve the value of your seafood that's fresh as it gets.

For more insights and to explore a wide range of seafood options, visit FreshAIG.com. Embrace the adventure of cooking with fresh seafood and share your experiences with #FreshAIGSeafood. Let's keep the conversation going and make every seafood meal a memorable one!