Macadamia-Crusted Fresh Mahi-Mahi
Experience a taste of the tropics at home with this Macadamia-Crusted Fresh Mahi-Mahi recipe, featuring the freshest local fish from FreshAIG. This buttery, crisp delight is perfect for your next dinner party.
FreshAIG Quick Facts
- Species: Mahi-Mahi (Coryphaena hippurus)
- Total Time: 25 Minutes
- Diet Types: Pescatarian, High-Protein
Preparation Method: Baked to a perfect golden crunch.
Servings: 4
Ingredients
- 4 fresh Mahi-Mahi fillets (6 oz each)
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the chopped macadamia nuts, panko breadcrumbs, and melted butter until the mixture resembles wet sand.
- In a separate small bowl, whisk together the Dijon mustard and honey.
- Pat the Mahi-Mahi fillets dry with a paper towel and season generously with salt and pepper.
- Brush the top of each fillet with the honey-mustard mixture, then press firmly into the macadamia nut coating to ensure an even, thick crust.
- Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- Serve immediately with your favorite tropical sides.
