Pan-Fried Fresh Walleye with Hushpuppies

FreshAIG Quick Facts

• Species: Fresh Walleye (Sander vitreus)
• Total Time: 30 minutes
• Diet Type: High-Protein

Preparation Method: Pan-frying in a cast-iron skillet yields a perfectly crisp, golden exterior while keeping the fish tender.

Serves: 4 people

Ingredients

• 4 fresh walleye fillets (about 6 oz each)
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup canola oil for frying
• 1 batch prepared hushpuppy batter
• Lemon wedges and tartar sauce for serving

Instructions

1. In a shallow dish, whisk together the flour, cornmeal, paprika, salt, and pepper.
2. Pat the walleye fillets completely dry with a paper towel, then dredge them in the flour mixture, shaking off any excess.
3. Heat the canola oil in a large cast-iron skillet over medium-high heat until shimmering.
4. Carefully place the fillets in the skillet and pan-fry for 3 to 4 minutes per side, until golden brown and the fish flakes easily with a fork.
5. Remove the fish and let drain on a wire rack or paper towels.
6. In the same skillet (adding more oil if necessary), drop spoonfuls of hushpuppy batter and fry until golden brown on all sides, about 2-3 minutes.
7. Serve the warm walleye alongside the fresh hushpuppies, lemon wedges, and tartar sauce.