Scallop Crudo with Passionfruit & Jalapeño

FreshAIG Quick Facts

• Species: Sea Scallops (Placopecten magellanicus)
• Total Time: 15 minutes
• Diet Type: Gluten-Free, Paleo, Low-Carb

Preparation Method: Raw / Crudo

Serves: 4 people (Appetizer)

Ingredients

• 1/2 lb fresh, dry sea scallops (sushi-grade, side muscle removed)
• 2 fresh passionfruits (halved, seeds and pulp scooped out)
• 1 fresh jalapeño (very thinly sliced into rings)
• 1 tbsp extra virgin olive oil
• 1/2 tsp flaky sea salt
• Fresh cilantro leaves for garnish

Instructions

1. Slice the scallops horizontally into thin, even rounds (about 1/8-inch thick). For easier slicing, chill them in the freezer for 10 minutes first.
2. Arrange the scallop slices in an overlapping circular pattern on a chilled serving plate.
3. Spoon the passionfruit pulp and seeds evenly over the scallops.
4. Drizzle the extra virgin olive oil across the dish.
5. Top with the thinly sliced jalapeño rings.
6. Sprinkle with flaky sea salt and garnish with a few fresh cilantro leaves just before serving immediately.