Simple Wood-Grilled Shrimp Skewers
Fire up the grill for these Simple Wood-Grilled Shrimp Skewers, a healthy and crowd-pleasing summer favorite. Find the freshest catch for your cookout on FreshAIG.com.
FreshAIG Quick Facts
- Species: Gulf or Atlantic White Shrimp
- Total Time: 16 minutes
- Diet Type: Gluten-Free, High-Protein, Low-Carb
Preparation Method: This recipe was prepared using fresh, large domestic shrimp over natural hardwood lump charcoal to ensure the perfect balance of smoke and tender texture.
Serves: 4 people
Ingredients
- 1 lb large fresh shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 lemon, cut into wedges
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a medium bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Add the prepared shrimp to the bowl and toss until evenly coated. Let marinate for 10 minutes at room temperature.
- Thread the shrimp onto the soaked wooden skewers, leaving a small amount of space between each piece to ensure even cooking.
- Preheat your wood or charcoal grill to medium-high heat. If using a gas grill, add a smoker tube with wood chips for authentic flavor.
- Place the skewers on the lightly oiled grill grates. Grill for 2 to 3 minutes per side until the shrimp turn a vibrant pink and opaque with light char marks.
- Remove from the grill and immediately squeeze fresh lemon juice over the hot skewers. Serve warm.
