Steamed Yellowtail Snapper with Ginger-Soy

FreshAIG Quick Facts

• Species: Yellowtail Snapper (Ocyurus chrysurus)
• Total Time: 25 minutes
• Diet Types: Low-Carb, High-Protein, Dairy-Free

Preparation method: Steaming is a gentle, wholesome cooking method that locks in the moisture and pure flavor of the fish.

Serves: 4

Ingredients

• 1 whole fresh Yellowtail Snapper (about 1.5 to 2 lbs), cleaned and scaled
• 1 inch fresh ginger, peeled and julienned
• 3 scallions, thinly sliced (white and green parts separated)
• 1/4 cup low-sodium soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• Fresh cilantro leaves for garnish

Instructions

1. Prepare your steamer setup by bringing 1 to 2 inches of water to a low boil in a large pan with a tightly fitting steamer basket or rack.
2. Score the yellowtail snapper with shallow slashes on both sides. Season lightly with a pinch of salt and place half of the julienned ginger and the white parts of the scallions inside the cavity of the fish.
3. Place the snapper onto a heat-proof plate that fits inside your steamer. Cover and steam for 10 to 12 minutes, or until the flesh is opaque and flakes easily with a fork (a metal skewer inserted into the thickest part should feel warm to the touch).
4. Carefully remove the plate from the steamer and pour off any excess water that accumulated. Top the fish with the remaining ginger and the green parts of the scallions.
5. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sugar. Pour the mixture evenly over the steamed fish.
6. Garnish with fresh cilantro and serve immediately with steamed rice and vegetables. Enjoy this healthy and wholesome, fresh seafood meal with the ones you care about most, with FreshAIG!