The Ways Fish are Cut for Easy Cooking

Here is a list of the typical ways fish are cut for easy cooking and an enjoyable meal.

Prepared fish fillet

When it comes to cooking seafood, understanding the different cuts of fish can elevate your meals making dinner more enjoyable. At FreshAIG.com, we aim to inform and inspire seafood enthusiasts to find the freshest seafood available. Here is a helpful guide for preparing seafood involving the typical ways fish are cut when processed at the fish market or prepared at home.

Why Fish Cutting Is Important

The different ways in which fish are cut is not just about aesthetics; it adds convenience and value to your cooking and meals. Whether you're more adventurous with your cooking or conscientious about the quality of the food you prepare, knowing how fish is cut can enhance your meal preparation and the enjoyment of those you cook for.

Typical Fish Cuts

1. Fillet: This long, thin cutlet is taken from the side of the fish, perfect for those who prefer a boneless option. Fillets are versatile and can be used in a variety of dishes, from pan-searing to baking.

Fish being filleted
Fillets are popular for their convenience and wide appeal

2. Whole Fish: Available with the head intact or removed, whole fish have not been scaled or gutted. This option is ideal for those who enjoy the full flavor and presentation of a complete fish.

two trout on a round white ceramic plate
Whole fish for full flavor and presentation

3. Steaks: Thick cross-sections from denser fish, steaks are perfect for grilling or broiling. They are typically cut from fish with firm flesh, providing a hearty and satisfying meal.

a salmon steak on top of a cutting board
Fish steaks make a hearty, satisfying meal

4. Butterflied: A whole fish splayed open, butterflied fish is excellent for quick grilling and easy frying. This cut allows for even cooking and a crispy finish.

Butterflied fish being grilled
Butterflied fish are excellent for even cooking

5. Collars: Sourced from around the throat of the fish, collars are a delicacy known for their rich flavor and tender texture. They are perfect for grilling or roasting.

Fish collars are a rich and tender delicacy

6. Dressed: With internals, scales, and fins removed, dressed fish offer a convenient option for those who prefer a ready-to-cook product.

Dressed fish with heads and fins removed
Dressed fish are convenient and ready to cook

Take Home

Whether you choose to clean and cut fish yourself or purchase pre-cut options, it's important that the process is done correctly to maximize your time and money. FreshAIG merchants are experts in cutting fish and licensed to provide the freshest seafood in your area. Our online marketplace offers a variety of fresh products for your convenience, making it easy to incorporate seafood into your lifestyle. From fillets to whole fish, FreshAIG.com has something for everyone, including those new to seafood.

Visit FreshAIG.com today to find the freshest cuts of fish available. Enhance your cooking experiences with us and enjoy the wholesome experience of fresh seafood. Don't forget to share your home-cooked seafood creations with us on social media and join our community of seafood lovers.