Cilantro-Lime Fresh Shrimp Tacos

FreshAIG Quick Facts

• Species: Gulf White Shrimp (Litopenaeus setiferus)
• Total Time: 15 minutes
• Diet Type: Gluten-Free, Dairy-Free

Preparation Method: This recipe was tested using fresh, Gulf shrimp pan-seared quickly to maintain their sweet, delicate texture.

Serves: 4 people

Ingredients

• 1 lb fresh Gulf white shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 8 small corn tortillas
• 2 cups shredded green cabbage
• 1/4 cup thinly sliced red onion

Instructions

1. In a mixing bowl, toss the fresh shrimp with olive oil, minced garlic, cumin, and chili powder until evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and pan-sear for 2 to 3 minutes per side until they turn a vibrant pink and opaque.
3. Remove the skillet from the heat and immediately stir in the fresh cilantro and lime juice, scraping up any flavorful bits from the pan to coat the shrimp.
4. Warm the corn tortillas in a dry skillet or over an open flame until pliable and slightly charred around the edges.
5. Assemble the tacos by placing a small amount of shredded cabbage on each tortilla, topping with the warm cilantro-lime shrimp, and garnishing with red onion slices. Serve immediately with extra lime wedges.