Apple Cider-Glazed Wild Salmon
Treat your next gathering with this Apple Cider-Glazed Wild Salmon, a nutrient-dense and flavorful dish that brings people together with FreshAIG.
FreshAIG Quick Facts
- Species: Wild Salmon (Oncorhynchus spp.)
- Total Time: 25 minutes
- Diet Types: Pescatarian, Gluten-Free, Dairy-Free
Preparation Method: Baked until perfectly tender and glazed.
Serves: 4 people
Ingredients
- 4 (6 oz) wild salmon fillets
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the apple cider, Dijon mustard, maple syrup, apple cider vinegar, and minced garlic.
- Bring the mixture to a simmer over medium heat and cook until reduced by half and slightly syrupy, about 10 minutes.
- Place the wild salmon fillets on the prepared baking sheet and season generously with salt and pepper.
- Brush the reduced apple cider glaze evenly over each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Garnish with fresh thyme and serve immediately with your favorite wholesome sides.
This Apple Cider-Glazed Wild Salmon is the perfect centerpiece for your next gathering, offering a rich source of omega-3 fatty acids, high-quality protein, and essential vitamins that support heart health and overall well-being. For the most nutritious seafood, get it as Fresh As It Gets with FreshAIG.
