Fresh Atlantic Mussels Steamed in White Wine

FreshAIG Quick Facts

• Species: Atlantic Blue Mussels (Mytilus edulis)
• Total Time: 20 minutes
• Diet Type: Gluten-Free, Low-Carb, High-Protein
• Sustainability: Mussels are one of the most sustainable and affordable seafood choices available.

Preparation Method: Steaming

Serves: 4 people

Ingredients

• 2 lbs fresh Atlantic mussels, scrubbed and debearded
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter
• Crusty bread for serving

Instructions

1. Sort through the mussels, discarding any with cracked shells or that do not close when tapped.
2. Heat the olive oil in a large, wide pot or Dutch oven over medium heat.
3. Add the chopped shallot and sauté for 2-3 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
4. Pour in the white wine and bring the liquid to a gentle simmer.
5. Add the cleaned mussels to the pot, cover tightly with a lid, and steam for 5 to 7 minutes.
6. Once the mussels have opened (discard any that remain closed), remove the pot from the heat.
7. Stir in the butter and fresh parsley, tossing the mussels gently in the broth until the butter is melted and everything is well coated.
8. Serve immediately in large bowls with the flavorful broth poured over the top, accompanied by crusty bread for dipping. Visit FreshAIG.com to find the freshest mussels in your area!