Golden Fried Shrimp with Classic Cocktail Sauce

FreshAIG Quick Facts

• Species: Gulf White or Brown Shrimp
• Total Time: 30 minutes
• Diet Type: Comfort Food, High-Protein

Testing Methodology: This recipe was rigorously tested using fresh, locally sourced Gulf shrimp to ensure the perfect breading-to-shrimp ratio and optimal crunch.

Serves: 4 people

Ingredients

• 1 lb large fresh shrimp, peeled and deveined (tail-on)
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs mixed with 1/2 cup cornmeal
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp fresh lemon juice
• 1 tsp hot sauce

Instructions

1. In a small bowl, whisk together ketchup, horseradish, lemon juice, and hot sauce to make the cocktail sauce. Cover and refrigerate until ready to serve.
2. Set up a dredging station with three shallow dishes: one with flour, garlic powder, paprika, salt, and pepper; one with beaten eggs; and one with the panko and cornmeal mixture.
3. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F.
4. Dredge each shrimp in the flour mixture, dip in the egg, and coat thoroughly with the panko mixture, pressing gently to adhere.
5. Fry the shrimp in batches for 2 to 3 minutes until golden brown and crispy. Avoid overcrowding the pot.
6. Remove shrimp with a slotted spoon and drain on a wire rack.
7. Serve immediately with the chilled cocktail sauce and fresh lemon wedges.