How do I keep my fried catfish crispy?

To keep fried catfish crispy, let it drain on a wire cooling rack over a baking sheet rather than on paper towels, which can trap steam and make the crust soggy.

What oil is best for frying catfish?

Peanut oil or canola oil are excellent choices for frying catfish because they have high smoke points and neutral flavors that let the fish's natural taste shine.

How do I know when the catfish is done frying?

The catfish is done when the outside is golden brown, it floats to the top of the oil, and the inside is completely opaque and flakes easily with a fork.

Recipes

Southern-Style Fried Catfish Fillets

Bring the ultimate comfort food to your table with these crispy, golden Southern-Style Fried Catfish Fillets. Find the freshest catfish near you at FreshAIG.com for a budget-friendly family meal that satisfies every time.

FreshAIG Quick Facts

Species: Channel Catfish (Ictalurus punctatus)
Total Time: 25 minutes
Diet Type: Dairy-Free Option

Testing Methodology: This recipe was extensively tested using fresh, farm-raised U.S. catfish to ensure a perfectly crispy, non-greasy crust that locks in moisture and flavor.

Serves: 4 people

Ingredients

4 fresh catfish fillets (about 6-8 oz each)
1 cup yellow cornmeal
1/4 cup all-purpose flour
1 tablespoon Cajun or Creole seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk (or plain almond milk mixed with a teaspoon of lemon juice for dairy-free)
Peanut or canola oil for frying

Instructions

In a shallow dish, whisk together the cornmeal, flour, Cajun seasoning, garlic powder, salt, and black pepper.
Pour the buttermilk into a separate shallow bowl. Dip each catfish fillet into the buttermilk, letting the excess drip off, then dredge completely in the cornmeal mixture, pressing gently to adhere the crust.
In a large, deep skillet or Dutch oven, heat about 1 inch of oil to 350°F (175°C).
Carefully place 2 fillets at a time into the hot oil. Fry for 3-4 minutes per side, or until the crust is golden brown and the fish is opaque and flakes easily with a fork.
Remove the fillets and let them drain on a wire cooling rack placed over a baking sheet. Repeat with the remaining fillets. Serve immediately with tartar sauce, lemon wedges, and your favorite traditional sides.

Find Fresh Seafood

Your neighborhood fish market offers some of the freshest catfish for this recipe. They are experts at processing fish, offering conveniently cut seafood in forms that are perfect for frying. Shopping with locally owned seafood markets is the best way to buy fresh seafood at a great value.

Take Home

Whether you try new things or stick to what works in the kitchen, frying seafood is an easy way to feel good about the food you eat. Join a wholesome movement in support of your community and share your seafood experiences using #FreshAIG when you post on social media. Visit FreshAIG.com to find fresh seafood nearby and discover new ways to enjoy it with family and friends.