Southern-Style Fried Catfish Fillets
Bring the ultimate comfort food to your table with these crispy, golden Southern-Style Fried Catfish Fillets. Find the freshest catfish near you at FreshAIG.com for a budget-friendly family meal that satisfies every time.
FreshAIG Quick Facts
- Species: Channel Catfish (Ictalurus punctatus)
- Total Time: 25 minutes
- Diet Type: Dairy-Free Option
Testing Methodology: This recipe was extensively tested using fresh, farm-raised U.S. catfish to ensure a perfectly crispy, non-greasy crust that locks in moisture and flavor.
Serves: 4 people
Ingredients
- 4 fresh catfish fillets (about 6-8 oz each)
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon Cajun or Creole seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk (or plain almond milk mixed with a teaspoon of lemon juice for dairy-free)
- Peanut or canola oil for frying
Instructions
- In a shallow dish, whisk together the cornmeal, flour, Cajun seasoning, garlic powder, salt, and black pepper.
- Pour the buttermilk into a separate shallow bowl. Dip each catfish fillet into the buttermilk, letting the excess drip off, then dredge completely in the cornmeal mixture, pressing gently to adhere the crust.
- In a large, deep skillet or Dutch oven, heat about 1 inch of oil to 350°F (175°C).
- Carefully place 2 fillets at a time into the hot oil. Fry for 3-4 minutes per side, or until the crust is golden brown and the fish is opaque and flakes easily with a fork.
- Remove the fillets and let them drain on a wire cooling rack placed over a baking sheet. Repeat with the remaining fillets. Serve immediately with tartar sauce, lemon wedges, and your favorite traditional sides.
