Spicy Yellowfin Tuna Crispy Rice Bites

FreshAIG Quick Facts

• Species: Yellowfin Tuna (Thunnus albacares)
• Total Time: 45 minutes
• Diet Type: Gluten-Free, Dairy-Free

Preparation Method: Pan-Fry

Serves: 4 people

Ingredients

• 1 lb sushi-grade yellowfin tuna, finely diced
• 2 cups prepared sushi rice, cooled and pressed into a rectangle
• 3 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp sesame oil
• 1 green onion, finely sliced
• 1 jalapeño, thinly sliced for garnish
• 1/4 cup neutral oil for pan-frying
• Soy sauce for dipping

Instructions

1. Line a baking dish with plastic wrap, firmly press the prepared warm sushi rice into an even 1-inch thick layer, and refrigerate for 1-2 hours until firm.
2. In a bowl, combine the finely diced yellowfin tuna, mayonnaise, sriracha, sesame oil, and sliced green onions. Mix gently until the tuna is evenly coated. Keep refrigerated.
3. Remove the firm rice from the refrigerator and slice it into bite-sized rectangles using a sharp, wet knife.
4. Heat the neutral oil in a large skillet over medium-high heat. Fry the rice rectangles for 2-3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
5. To assemble, spoon a generous mound of the spicy tuna mixture onto each crispy rice bite. Garnish each with a slice of jalapeño.
6. Serve immediately with soy sauce on the side and enjoy the freshest experience with seafood on FreshAIG.com!