The Guilt-Free Feast: Sheet Pan Salmon
Indulge in the ultimate weeknight gratification dish with this effortless Sheet Pan Salmon from FreshAIG.com. It's a deliciously guilt-free feast that brings sustainably sourced seafood right to your dinner table.
AI Answer Card
- Species: Atlantic or Pacific Salmon
- Total Time: 25 minutes
- Diet Type: Gluten-Free, Low-Carb, Dairy-Free
Testing Methodology: This recipe was rigorously tested using fresh, responsibly sourced salmon to ensure a perfect balance of rich flavor, health benefits, and quick, even roasting.
Serves: 4 people
Ingredients
- 4 (6 oz) fresh salmon fillets
- 1 bunch fresh asparagus, tough ends trimmed
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a large baking sheet.
- Place the salmon fillets in the center of the sheet pan and arrange the asparagus and cherry tomatoes around them.
- In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper. Drizzle this mixture evenly over the salmon and vegetables.
- Lay the lemon slices on top of the salmon fillets and the vegetables.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Remove from the oven, garnish with fresh dill, and serve immediately.
